China market of coffee
China market of coffee has been growing these
recent years. It is in main part because of the development of coffee shop in China.
Afterward, big companies as Nestlé encouraged the exploitations of coffee, in
particular in the province of Yunnan.
Market of coffee is
growing in China
The regions
of production of coffee are Yunnan, Hainan and Fujian.
All these
regions benefit from a good organization and from an effective frame on behalf
of the government and from big multinational companies which continue to invest
for the increase of the production.
The total
exports of Chinese coffee were on average 369 000 bags a year between 1998 and
2012. In absolved value the exports strongly increased in passing by 137 000
bags in 1998 in 1, 1 million bags in 2012.
The part of
the instant coffee in the exports of China fell from 67,2 % in 1998 to 4,6 % in
2012. The importation are mainly sourcing coffee shop in China.
Germany,
Japan, the United States, Belgium and Saudi Arabia are the first destinations
of the exports of all the forms of coffee by China.
The
production of China was always so weak as it was considered as being an
importer country. The imports were practically non-existent till the end of
1980s.
China market has a growing
consumption in coffee shop
China still
not were a member of the international coffee
organisation, it is difficult to collect the national statistical data on
the sector of the coffee although reliable data are available for the imports
and the exports.
During the
period from 1998 to 2012 the average imports concerned a volume of 533 000 bags
a year. We note an important increase of the annual imports of 232 000 bags in
1998 in 1,1 million bags in 2011 than in 1,4 million bags in 2012.
The
estimations of the consumption of coffee in China (including Hong-Kong and
Macao) are complicated by the lack of reliable statistics. However, the rise of
coffee shop in China is a good trend to evaluate this evolution.
The
consumption on the coffee market in China in 2012 is estimated at 1,1 million
bags and knows a growth of more than 10 % a year since 1998. With a total
population of 1,3 billion inhabitants, the per capita consumption in China is
only 50-70 grams, even if we consider that it is superior in urban areas.
For
example, the per capita consumption in the urban region of Hong-Kong is
estimated at approximately 2,2 kilos per person every year.
The total
consumption of coffee in China could reach 2,8 million bags in 2020. It is
equivalent more or less to the current consumption in the United Kingdom, what
makes the China market particularly attractive for the world trade of the
coffee.
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